The Street Food Slut in Bangkok

Food Blogger Allan Wilson, Bangkok Street Food Street, Southeast AsiaA reputation I suspect I have earned on my local Bangkok street food street where for two years now I have eaten on the same hidden back street of Bangkok, picking and unpicking favourites, and eating around. While I try to be loyal to my street food vendors, I also like to try new things, so if I get bored of one som tam stall I move to the next. This means, each day, I will skulk past old vendors, to find my new, which head down, playing with my phone, and avoiding eye contact. “Kuey teow Kai?” – “Sorry love not today!”

My Bangkok Street Food Street

Located in the busy Sukhumvit area of Bangkok my street food street goes unnoticed to any foreigner other than myself. Last week I saw the first white face, a seemingly lost backpacker who walked to the bottom of the cul-de-sac, decided he was lost, before exiting again from the top. I fought the urge to bark at him, and give chase, as a way to mark my territory.

Sukhumvit 23, Bangkok Street Food Street, Southeast Asia Local Life on Bangkok Street Food Street, Southeast Asia

The Daily Routine

11:00AM is my fiest visit to my Bangkok street food street, when I can get in and out quickly, unnoticed and unhassled. It is the quiet period, before lunch breaks at local businesses, and before the area floods with office workers. My occasional second visit would be at around 16:00PM, when the local schools are out, and the area has become a sea of pretty pink dresses and over-sized Ben 10 t-shirts. On the street I have two favourite cheap eat restaurants, the first sits close to the far end of the cul-de-sac (Image 1), and this is where I buy my favourite Kaprao Moo Grob (Holy basil with deep fried pork belly). The second sits at the corner entrance with the main road (Image 2), with other favourites like Kai Pad Prik Gaeng (chicken fried in chili paste), Moo Kratiem (pork with fried garlic) and Tom Yum (hot and sour soup).

Roadside Restaurant, Bangkok Street Food Street, Southeast Asia Local Restaurant, Bangkok Street Food Street, Southeast Asia

The Shiny New Food Court

The vendors in the food court originally sold from sheltered parasol umbrellas on the streets outside (as Gob below). But less than a year ago a food court was built, and all the street vendors moved indoors. I am not a big fan of the food court, as they have taken the street out of my street food, although for locals it is a godsend. There’s comfortable seating, shelter from sun, cooling fans and convenient cooking booths. This is where I now get my Som Tam Korat (papaya salad), ao phet phet (extra hot), mai sai poo (without raw crab).

Local Food Court, Bangkok Street Food Street, Southeast Asia Lunchtime Food Court, Bangkok Street Food Street, Southeast Asia

Meet the Locals

I have been introduced to many on the street vendors, and their families, and friends of friends, yet cannot remember one name. This is normal for me as I often forget the names of my own relatives. However, I have named them in my head. Three of my regular vendors are Grumpy Old Lady, Iphone, because she has an Iphone, and The Guy. But I really have a soft spot for the lady below, who in my head I call Gob (Thai for Frog) as she does remind me a bit of a frog. For a year she served me the best Som Tam Korat before moving two stalls down to serve noodles. Now she just tends to plop around in welly boots, being cheerful and amusing the kids.

Som Tam Korat, Bangkok Street Food Street, Southeast Asia

The Groceries

My Bangkok street food street is great for groceries. Noisy trucks arrive with bags of fruit and veg tied to the outside of the truck. Locals appear from surrounding housing pull bags from the side pay quick then disappear again. They often wear pyjamas or hair curlers. Here I grab my cheap 10 baht bag of mini cucumbers to feed our guinea pig for the week.

Vegetable Van, Bangkok Street Food Street, Southeast Asia Grocery Shopping Van, Bangkok Street Food Street, Southeast Asia

Life on my Bangkok Street Food Street

There is a happy, close-knit community on the street. Three stories high on each side the locals live in the top two floors as the ground floors facilitate small businesses. Restaurants, laundry services, storage warehouses, home offices. At the far end of the cul-de-sac is a large spirit house. Locals arrive from the top road by motorbike and the occasional car. Workers from nearby services and massage parlours sneak in by a hidden alleyway linking the main Sukhumvit 23 Road.

Local Houses on Bangkok Street Food Street, Southeast AsiaLocal Spirit House, Bangkok Street Food Street, Southeast Asia

Location of my Bangkok Street Food Street

There are thousands of similar streets and communities dotted all over Bangkok. They generally go unnoticed by busy lives of expats or untrained eyes of travellers. My Bangkok Street Food Street is located in the central area of Sukhumvit 23 (2nd right then 1st right). It is a five minute walk from the Asoke Skytrain Station and Interchange and a stone throw from my condo. During the day chili peppers dry on chairs and bikes on the pavement facing the entrance.

Side Alleyway, Bangkok Street Food Street, Southeast AsiaSun Drying Chilies, Bangkok Street Food Street, Southeast Asia

“Here he is again. 11AM. Right on time. The promiscuous street slut jumping from one food to the next.”

6 thoughts on “The Street Food Slut in Bangkok”

  1. Cheers for painting a really tasty picture of the food and atmosphere in this blog. I’m moving to Kuala Lumpur for a few months very soon- are there any dishes i should try out that you might know of?

    1. Cheers John. KL is an amazingly food city. Malay, Chinese and Indian food everywhere. A great starting point is Jalan Alor Food Street (parallel to Bukit
      Bintang). There’s a crazy selection of Chinese food here. I actually spent most
      last week here. For Indian and Arabic try one street further (Tingkat Tong Shin). I love SK Corner Restoran here. For Malay Food a great introduction is “Nasi
      Campur” restaurants. Get a bowl of rice and throw on a bunch of curries e.g. fish head
      curry, beef rendang. I wrote an old post here of my favourite Needs updating.

      1. I’m a chef and need to get to grips with the local food as quick as possible so thanks a lot for the tips. Didn’t know about the “sin tax” on alcohol either- could make things interesting. Cheers.

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