Ubud’s Top Tourist Restaurants

When in Bali you must visit Ubud, when in Ubud you must visit these three restaurants. Smoked Duck (Bebek Betutu) at Bebek Bengil (Dirty Duck Diner), Suckling Pig (Babi Guling) at Ibu Oka and Cultural Show at Cafe Lotus. All institutions in Ubud’s eating. While arguably not the best restaurants in Ubud or the ‘foodies’ choice they do offer the perfect introduction to Balinese food and are all easy to locate in Ubud city centre within walking distance of one another. As with Ubud expect tourists (For some of the local and off the beaten track favourites check comments at the bottom).

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Ibu Oka for Suckling Pig (Babi Guling)

Suckling Pig fit for a King. The exact reason why Ibu Oka Babi Guling exists. Originally the Palace’s personal chef the King felt Ibu Oka’s Suckling Pig was too tasty to hog. He opened a street food stall opposite and Ibu Oka now shares with the world. So why is their food so good? A secret. Ibu Oka’s suckling pig and secret sauce are both prepared offsite (don’t expect smoking spit roasts). Suckling pig is quintessential Balinese street food. Ibu Oka the perfect place to find it. Ideal for a quick breakfast, lunch or snack stop. A small menu. So small it can fit in the following lines… Three main options on the Ibu Oka menu are Pork Meat with Skin (Dagin), Pork Skin only (Kulit) and Fried Pork Meat and Skin with veg, rice and Blood Sausage (Spesial). Optional added extras include fried meat (Gorengan), Pork Soup (sop babi) and blood sausage (Sosis Dipanggang). Ibu Oka is rough and ready street side eating. Sit under parasols out front or haunch up on knees at the inside tables.

Where is Ibu Oka? Located opposite the palace and next to main drop off point in Ubud centre.

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Bebek Bengil for Smoked Duck (Dirty Duck Diner)

If planning on sampling Bebek Bengil’s famous smoked duck (Bebek Betutu) you must order a day in advance. The length of time it takes to smoke the duck. Smoked with spices while wrapped in a betel leaf. While there is a diverse menu here I would advise to stick with the Indonesian, Balinese and of course Duck Dishes. Why? On our recent visit the service was shambolic. So shambolic I can’t help sharing. The ducks arrive to sit 20 mins with no plates or utensils. Menus start to be taken away before people have even ordered. Three wrong main courses. One extra main course. Steaks served with fork and spoon. A main course cancelled as the rest of the table order dessert. Continuously waiting for something to be corrected. The final bill twice wrong only fixed after confronting the manager. Admittedly there was 14 at the table but seeing the size of this place the service needs to be a whole lot better. Wonder if  Mick Jagger and Sting encountered similar problems. Anyway for the food Bebek Bengil is a must. For rice paddy views book a table in the bamboo huts. For service… good luck. For full menu check the Bebek Bengil website.

Where is Bebek Bengil? Closer to the Ubud Monkey Forest (Jalan Hanoman, +62 361 975489)

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Cafe Lotus for Cultural Show

And of course top notch food. I can personally recommend the Mini Rijsttafel a traditional Indonesian mix of Bebek betutu (smoked duck), chicken with sambal, prawns, pork & chicken sates, sayur urap (mixed Bali vegetables), potato croquettes all piled round a tower of nasi tumpeng (rice cone). The main attraction at this restaurant is its views. Front row tables overlooking a pond of Lotus and the nightly cultural performances at Pura Saraswati Temple. On our recent visit the Legong Dance and a backdrop of Balinese dance and Gamelan. Cultural shows start 9pm. Arrive before 7pm for drink promotions (20% off Wine). Local Balinese Wines worth a try; Two Islands, Artisan and Hatten all on the menu. Cafe Lotus is one of the more pricier restaurants in Ubud centre. Example below an extract image from menu; service charge (5%), taxes (10%) and minimum charge per person for front row tables (175,000IDR). For full menu check the Cafe Lotus Ubud Website.

Where is Cafe Lotus? Next to Pura Saraswati Temple (Jalan Raya Ubud, +62 (0)361 975660)

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8 Comments

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  • I’ve lived in Ubud since 2007 and been coming to Bali since I was born. I have to say this is an incredibly disappointing list, just like many others who play it safe by recommending the ones that are famous among tourists.

    Just so you know, all three restaurants you mentioned attract mostly tourists. You will not find a single local or expatriate dining there, unless they are dragged by visiting friends.

    Ibu Oka is overhyped, overpriced and overrated. Pick any local babi guling place (just ask a local and they’ll tell you why they don’t eat at Ibu Oka) and it’s better than Ibu Oka. Also the owner abuses her dog by caging it (in a tiny cage) and not treating it when it’s ill.

    Bebek Bengil’s crispy ducks are skinny, flavourless, dry and pricey. If you like your ducks that way, then go for it. A better choice is Laka-Leke in Nyuh Kuning.

    Cafe Lotus serves what we call “international cuisine”. It’s always full of bright-eyed tourists. We are happy to keep them there 🙂

    • Hi Miss M Thanks for the feedback. This was following the ‘disappointing list’ and showing a bit more about the ‘safe’ restaurants. Note this is a list geared towards tourists (not expats) who look for an easy experience and introduction to Balinese food during a short visit to Ubud centre; tourists not so hung up on value for money. These restaurants have all proved well and I was hardly nice about any of them. Laka-Leke is also overpriced and hard to find. Feel free to suggest some local joints, preferably without foodies and pretentious hipsters 🙂

      • Laka-Leke is also full of tourists now but if you’re willing to pay that much for a duck dish, the one at Laka-Leke is better tasting. The title of this article is “Best Restaurants in Ubud” and you are listing these three as “best”, so why the not-so-nice comments on them? Strange. There are already so many of such lists geared towards tourists recommending the exact three places since early 2000s. Do we really need another one in 2013? Ubud has changed so much. We are a lot more interesting than those three. These days tourists are also more savvy and discerning. TripAdvisor would be a good start for more research. They have a great list of the good (not best) restaurants in Ubud.

        And by the way, I’m not an expat. I’m Indonesian.

        • Hi Miss M. I have changed the title to ‘Best? Restaurants in Ubud’. Hope this helps. I still think these 3 foods / experiences are a must for tourists visiting Ubud and the 3 restaurants have been well received and are easy to find in the centre. While Ubud and food may have changed I like to promote authenticity and tradition, whether the experiences have become touristy or not. I only gave additional info on them and sorry if it has annoyed you. Interested if you have any recommendations for non-tourists or those looking further than the disappointing list. Cheers. A

  • I agree, far from the best food in Ubud. Benefit of Laka Leke is traditional dance show if short of time, not hard to find really, just walk through the monkey forest and its on the other side. Warung Enak has great Indonesian fare, better duck than Bebek Bengil and no buses of tourists. Sari Organic is lovely rice paddy setting and quality food, have to walk or scooter in, no car access. Indus has lovely view and good food. Naughty Nuris has famous barbecued ribs. If you don’t want Indonesian then Kebun is great and Taco Casa has tasty mexican. Clear and Kafe are good for a quick lunch.

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