Food Origins: The Sichuan Hot Pot
byOne of my sincerest obsessions in Asian cuisine would undoubtedly be the Sichuan Mala Hot Pot, a sensational mouth numbing experience which is like…
A World of Food
Gastro-Tourism, Food in Asia and Eating in Southeast Asia. Street Food Fanatic Allan Wilson eats through Favourite Foods in Bangkok, Thailand and Beyond.
Some Serious Sausages in Isaan
byIsaan sausages, or sausages as they’re called in Isaan (Saigrok ไส้กรอกอีสาน in Thai) are easily one of my most munched street foods of all time, which…
Best Coffee Shops in Chiang Mai
byThe reason this post is better than most, is because it’s a personal project, taken on by myself Fanfan, while Allan stays behind for…
Burger & Lobster at Resorts World Genting
byI’m really not certain if I’ve ever ate lobster before, although there was that one night in Bangkok, when I had a flight the…
Chiang Mai’s Nimman: A Mecca for Asian Eats
byI never considered Chiang Mai to be much of a “foodie” destination in the past, and my intrigue was more for the further-flung borders,…
Essential Eating in Nimman (Chiang Mai)
byThe first thing I do on moving to any new city or destination is to scope out the local area for all my favourite…
Bangkok’s Controversial Street Food Ban
byLike most people, my reaction to the Street Food Ban in Bangkok was one of disbelief, anger and swearing, but I also find that…
Khao Man Gai vs Singapore Chicken Rice?
byObviously it’s up there with them other big questions, like, is there a God, and, where did Harold Bishop really go to during them…
The World’s Favourite Curry House
byI’m typically apprehensive when it comes to ordering new curries worried it maybe too sweet, too mild, carrots, peas, potato, what if it’s fruity….
A Simple Lao Sandwich Shop
byMost tourists would only glimpse this sandwich shop on passing as they follow TripAdvisor or their Lonely Planet guides to the Lao Kitchen or…
