Palm Wine Distillation in Myanmar
byTravelling in Asia you will likely cross paths with Palm Wine at some point and in my travels I’ve boozed my own fair share;…
A World of Food
Gastro-Tourism, Food in Asia and Eating in Southeast Asia. Street Food Fanatic Allan Wilson eats through Favourite Foods in Bangkok, Thailand and Beyond.
Introduction to Eating in Myanmar
byI admit on travelling to Myanmar (Burma) we were a little apprehensive of Burmese food. Eating in Myanmar has always had a rough and…
Top 10 Chinese Street Food
byOur travels to China were in the winter months when temperatures sit in constant minuses and Chinese street food is more of a necessity…
Da Dong Beijing Duck (Beijing)
byI think it’s fair to say that the world’s best Beijing duck is found in Beijing, and, for roast duck in Beijing, it is hard…
Xian Food Favourites (China)
byWe arrive to Xian with little expectations for eating, leaving Xian it is one of our favourite food cities. It in no doubt exceeded…
Spice Routes: Experimenting with Pepper
byUnlike me, my dad has never been adventurous in eating. He is a man whose tried nothing new since the days his granny cooked…
Spicy Thai Hot Pots (Jim Jum)
byIn honesty I am not a big soup fan and if I had the choice between juicy steaks or barbecued meats I’d likely never…
Food Tourism in Asia
byAfter winning a Foodie Award (2013) with my food tourism in Asia I continue to come to terms with being penned as a foodie….
Sweet Treats and Desserts in Thailand
byThailand isn’t best known for its delicious desserts and this is partly due to it not having many. With so many other great food…
Essential Eating in Laos
byIf visiting Laos you are likely to arrive from neighbouring borders, Vietnam on the East or Thailand on the West. Two countries which influence…